Still reading to many books about food, what can make you confused but also very clear in things and facts about food.
Now I am really seeing the need of vitamin C intake! it is good for a lot of things, first the making of collagen, repairing the wounds you have. Reducing the chance of some cancers, it’s an antioxidant.
I read also many times about the amla berry or amalaki, of course I heared it first at my school, but I forgot it. here are some nice reasons to take amla berry.
Ok… why I want to use it, because my skin has troubles, I have a lot of red spots, I think my pitta has some problems. I am stressed and loose probably a lot of vitamin c.Wake up in the night at vata/pitta time. It looks like my hair is beginning to get thinner and very dry.I have a dry skin and for some days a dry mouth! (and so on) So I read that amalaki is reducing Pitta and vata. So I wanted to try and experiment by myself. I bought some amalaki powder, the taste is terrible mixed with only water, so I made today a smoothie with it, of course you can change some ingredients to make another smoothie with this super berry. I keep you up to date if it is helping me…
the ingredients for two glasses of amla berry smoothie
1 cup of rice/coconut milk
1-2 teaspoons of raw cacao powder
2 teaspoons (10 ml) of amla powder
Some dried grated coconut for garnish
a foodprocessor or blender
How to make Just blend everything togehter till it’s smooth and has no lumps! Put in some nice glasses and sprinkle some grated coconut on top
just a short blog post just too share you this delicious tasting water….
Ingredients for 1 litre of basil/lemon water
1 litre of water
8 basil leaves
1/2 of a lemon sliced
a bottle made from glass
How to make
Hahah now the big job is going to be to get fresh water, put this in the bottle alltogehter with the fresh basil leaves and lemon. Wait like 10 minutes, so the water will get the taste of basil and lemon. Nice for children and for me, when you want a little taste on the water
I almost can walk on a rope!! I learned walking on a ball, my youngest son mr. Fox is happy with being a horse and run around through the hall where the workshops are being held. We enjoy ourselves at the circus and I must say I think it’s really good for a child, they play, they learn to work together and learn to keep in balance and so on!
I used to juggle in the summer and diabolo, hoolahoop, it wasn’t perfect at all, but I really enjoyed, it makes me relax, something like meditation.
So I must say everybody must go to the circus learn yourself new things enjoy to play and take some fresh water with you when you are thirsty. And I discovered to make water more then water, just by adding some mint leaves or lemonjuice, cucumber. So here is a example of a really good and fresh tasting water.
Ingredients for 1 litre cucumber/mint water
1 liter of water
2/3 twigs of fresh mintleaves
4 thin slices of cucumber
a bottle of glass
How to make….
A very short preparing time, get the bottle… fill with the water and put in the cucumber and mint leaves. After maybe 15 minutes the taste of cucumber is into the water. I always take the bottle with me so I really don’t know exactly when the taste is like cucumber, I mean in how many time.
That’s all what you have to do, maybe you can put in some lemon slices and I heard also basil in your water is really great also, but this I have to try first. Just try it yourself I am a big fan of this new tasting water
Read all the books about pro-biotic I wanted to make my own kefir, and lucky me Maaike had a extra badge of water kefir grains. And also she had a fig and 2 apricot, yes the dried ones. And know the mixture is bubbling and really alive in the kitchen! I can say this water kefir is really well managed, maybe next time I want to make it with tea, or I even saw you can do it with fruit juice……First get some extra grains. Because they will grow very fast! You can give it away or save them in the fridge for weeks in their own water, some sugar like 20 grams on 1 litre, no dried fruit and so on. refresh the water each week!
Why kefir is so good, because it got some good bacteria, bacteria what is really good for the intestinal flora. And when you have a good intestinal flora you have a better immune system! So it makes you healthier! But it is also important to eat pre-biotica, maybe more important then pro-biotica!
Ingredients for the water kefir (to make 1 litre)
90 gram of water kefir grains
water like 900 decilitre
1 dried fig without sulphite (because you will kill the grains otherwise, so use organic dried fruit)
2 organic dried apricots without sulphite
35 grams of organic palm sugar (every time I try to put less sugar)
1/2 organic lemon with peel
a sieve without any metallic parts, because it will kill the grains (or some cheese cloth)
a bottle of glass for 1 litre of waterkefir
a bowl not of metallic
Lets get ready, get all the ingredients, put them all together (I did water at last) in the bottle and stir softly without crashing the grains. The sugar has to be a little solved.
Now don’t do anything just put on the lid not to tight, because it will go gassy after a couple of hours. When you see the bubbles its a good sign. The bacteria are eating the sugar and the grains will move sometimes and will double themselves.
After 48 hours the mixture will be ready, take of the lemon and squeeze the juice out into the bowl. Take out also the dried fruit, you will see this has no taste anymore, so throw away!
Now get the sieve and put it on top of the bowl (no metal sieve, you will get the ‘water’ in the bowl and the grains in the sieve. The grains you can use again and if you have to much give it away. By putting them in a jar with some water and some organic sugar, refresh this once a week.
Strange week, and a hospital week. First on Sunday my son went to the hospital for his ear, the doctor said he had to stay for at least 2 days, he was suffering from mastoiditis, so he got some infusion, he had tubes for his heart terrible to see he is not 2 yet….
Anyway he is home now, yes, I am so happy. Still he get his antibiotics and ear and nose drops. But he is walking happy and climbing like he does normally, I must say he wasn’t terrible sick at all he is a die-hard.
On tuesday I had to go to the doctor also to check my breast, we have a BRCA2 gen in the family. It was the first time to get a breast biopsy, stereotactic. Not nice at all, it doesn’t hurt, but you have to lay down for a long time in a strange position what isn’t really comfortable, but we survived and now my breast is tickling ;)!
So strange week didn’t had time to cook special dishes, but i made also this week a new milk, the oatmilk found a recipe on the internet
The ingredients for almost 1 litre
80 gram of oat flakes
800 millilitre of water
some dates or other sweetening
some vanilla stick
a food processor
a big bottle of glass
Easy to make….
Just grind the oat flakes in the food processor together with the dates, vanilla stick and water.
Poor this in the bottle of glass and let it stand overnight in the fridge, in the morning you put the mixture again in the food processor and you mix it again, get a sieve and sieve the liquid. Now you have nice fake milk, experiment with the taste, you can make it spicy by putting in some cinnamon or clove just what you like.
The last days I am so busy with good stuff. Reading so much about Ayurveda, really every day I understand more about this lifestyle. Also I am experimenting a lot with recipes, went to the library for cooking books (this time Japanese) I have also a book from school were I am making pickles, whole food breakfasts and so on. Good for giving advise to anyone about food. Also I have to look some informative documentaries and my evening Dutch soap (bleh yes I am that kind of person :)). Where is the time to sleep, I have the feeling the days are too short. Of course my kids want attention too and I give it to them as a housemam 🙂
But with all the experiments I have a nice rice milk recipe, I don’t want to buy the one in tetra packages because there is still plastic in it and they poor the ‘milk’ hot into the packages, so Imagine what will happen with the ‘milk’ and plastic. Fresh is the word I like.
The recipe for a lot of rice milk
1 cup whole wheat rice
6 cups water
4 dried dates
some himalaya salt
(for variation maybe some spices, like cardamom,vanilla, cinnamon, cloves, pepper name it and experiment with the taste)
a cooking pan
Lets make it…….
Wash the rice first till the water isn’t cloudy any more. Get the cooking pan and poor in the water and rice. Put them on the gas and cook for 2 hours on low fire. After the two hours you blend the mixture together with the dates/salt and make a smooth liquid from it.
You have a thick rice milk now, put just some water too make the mixture the thickness you like.!
And voila poor them in bottles of glass and they are like 3 days preservable in the fridge.
Nice for a porridge, enjoy the taste. Last I mixed in some red dates also, really nice too. And if you like more sweet, put in some syrup or maybe you like spices into the milk more, just experiment
3 days ago I had my first clients, ok to practice. I had to find out what they are for constitution and what dosha brings them out of balance. yes I am talking about the Ayurveda, I think I did it quite ok, have to learn much more but for the first time I am happy with the ‘diet’ I gave to the girls. One is already changing I had her on the phone, she really felt already some difference. (wow so quick)
Now I have a new mission, to look at many tongues and make a picture, so I can learn all differences and really learn about the shape of Vata/Kapha or pitta tongue and how to recognize imbalances.I am happy to choose this direction, i am happy also i found out what I really like….yes …finally…….after 32 years!
This is my last recipe I made, from the book Food as medicine by Todd Caldecot
1 cup whole almonds soaked 24 hours in water
1/2 vanilla stick
2-3 cardamom pods
3 cups water
a food processor/ blender
a cooking pan
How to make
Soak the almonds for 24 hours, so they can get soft. After the 24 hours get rid of the water and poor the almonds in a blender together with the dates, the vanilla, cardamom pods and water, blend till it’s ‘smooth’ (3-5 minutes). Mix well till it gets like milk!
Get a mesh strainer and poor the milk through it into a bowl, I got some pulp in the strainer(I used this in the morning porridge). get the cooking pan and boil the milk for 5 minutes.
So that was the last step now you have almond milk a good replacement for normal milk, not to replace the vitamins, but as a liquid in dishes and so on!
This you can also do with other nuts, seeds, or maybe some other spices. Get creative and find out.
Store in the fridge for 3 days at highest, every time you use it again, reheat it! When you reheat it you will make it more easy to digest.
Thanks Todd for the great recipe, more recipes from him will come.Thanks school for let me read this book!
Saturday was a long but nice day in the morning I woke up, had a breakfast, a shower, made lychee cupcakes and after I went on the bike to the centre. Looking for nice old flower teacups with a saucer, a present for a friend of my who became 30 (and finished her school). After many second hand shops I found them! Also together with some great tasting tea from Simon Levelt of course…..and a book with many recipes for making soup! (I am going to borrow this from you once Esther;))
So after all my tasks I went home change my clothes, decorated the cupcakes took the train and went to the surprise party!
OOh it as a great party, campfire, music, friendly old knowing people and wine/beer.
I had too much alcohol ( I wasn’t drunk by the way) not so many sleep (I slept at a friends house, but my husband had to work early in the morning so I had to take the earliest train).
So really now it is the time to get some energy from the green smoothies….so this week I will have a green smoothie week, with help of the Boutenko family and internet.
So monday is the first one, let the vitamins come in!
Green smoothie no 1 The Laughing Gorilla by Valya Boutenko (4-6 glasses) Ingredients
2 ripe bananas
1/2 head of romaine lettuce
2 cups of water
So let’s make it…
If there are seeds inside of the oranges get them out. I didn’t peel them as they say on the side. I put every ingrediënt together in the blender, and blend it till it gets smooth.
I took a glass and put a slice of banana on the edge of the glass for decoration, poor in the juice and enjoy