Really feeling tired this week, I can feel the weather is changing. It’s getting darker and colder. When I wake up I want to stay in bed, but the day will start…. the children has to get breakfast, Kaya has to go to school and so on. But what I really doing more often now is cooking/baking with the children, nice for the darker days, when you have to be more inside the house. Yesterday we made some nice raw desert, chocolate mousse with avocado. Kaya liked to make it and we liked to taste it….
Ingredients avocado chocolate mousse for 2-4 persons
1-1 1/2 avocado
6 dried dates
2 teaspoons of raw cacoa
1-2 teaspoons of water
1 tablespoon of agave syrup
120 gram of (frozen)fruit, I had a mix with raspberries and blueberries, some fruit for garnish
a food processor
some nice bowls
How to make…….
Get your child and give him/her a spoon, let them scoop out the green of the avocado. In the meanwhile you can weight the fruits and put them in a bowl. So they can put it into the food processor together with the fruits. Get a spoon and put in the food processor the raw cacao and the water and at last the dried dates and agave syrup.
The food processor is ready to be used, your child love to push the bottom and love the noise it will give after pushing the button. Mix the ingredients very well till it’s smooth. And voila the mousse is ready put them into the bowls and I put the mousse in the fridge for 30 minutes and when I got it out of the fridge for the dessert, I sprinkled on top some grated dried coconut and some fruit.