3 days ago I had my first clients, ok to practice. I had to find out what they are for constitution and what dosha brings them out of balance. yes I am talking about the Ayurveda, I think I did it quite ok, have to learn much more but for the first time I am happy with the ‘diet’ I gave to the girls. One is already changing I had her on the phone, she really felt already some difference. (wow so quick)
Now I have a new mission, to look at many tongues and make a picture, so I can learn all differences and really learn about the shape of Vata/Kapha or pitta tongue and how to recognize imbalances.I am happy to choose this direction, i am happy also i found out what I really like….yes …finally…….after 32 years!
This is my last recipe I made, from the book Food as medicine by Todd Caldecot
1 cup whole almonds soaked 24 hours in water
1/2 vanilla stick
2-3 cardamom pods
3 cups water
a food processor/ blender
a cooking pan
How to make
Soak the almonds for 24 hours, so they can get soft. After the 24 hours get rid of the water and poor the almonds in a blender together with the dates, the vanilla, cardamom pods and water, blend till it’s ‘smooth’ (3-5 minutes). Mix well till it gets like milk!
Get a mesh strainer and poor the milk through it into a bowl, I got some pulp in the strainer(I used this in the morning porridge). get the cooking pan and boil the milk for 5 minutes.
So that was the last step now you have almond milk a good replacement for normal milk, not to replace the vitamins, but as a liquid in dishes and so on!
This you can also do with other nuts, seeds, or maybe some other spices. Get creative and find out.
Store in the fridge for 3 days at highest, every time you use it again, reheat it! When you reheat it you will make it more easy to digest.
Thanks Todd for the great recipe, more recipes from him will come.Thanks school for let me read this book!