Tomorrow is going to be a special day, we are going to be an association. It took a long time, but finally we are going to be. After.. we can have a contract for our gardens (vegetable gardens we ‘own’) and our own bank account,
Today I went to garden after a long time and I must say it looks perfect, I still have Swiss chard and kale (a couple of Brussels sprouts). I found a new recipe on this site, thank you for sharing this…It’s so nice and I am addicted to eat. so here you are I changed a little of the ingredients and put in some curry powder.
Ingredients for 4 green hulk wraps
200 gram of kale (you can use also half swiss chard and half cavalo nero,palm tree kale, just experiment with this)
60 gram of cocnutoil
1 green cooking plantain
1 teaspoon of curry powder
How to make this wrap….
Wash the vegetables and let them dry (so the washing water is not on the vegetables any more), in the meanwhile get the peel of the plantain and put this together with, the coconut oil the spices and vegetables in the food processor. Make a smooth mixture of this.
When it’s smooth get the oven plate and put some baking sheet on top, the mixture you spread out on the sheet (like wrap thickness), make a square so you can equally separate the big wrap in little wraps.
Bake the wrap for 50 minutes on 150 degrees Celsius (hope next time I will have a food dehydrator, I think this is perfect for the dehydrator)Cut the big wrap in 4 pieces
Put on top of the wrap some tofu, or vegetables or just eat them the way they are. It is delicious!