…….waterkefir

Read all the books about pro-biotic I wanted to make my own kefir, and lucky me Maaike had a extra badge of water kefir grains. And also she had a fig and 2 apricot, yes the dried ones. And know the mixture is bubbling and really alive in the kitchen! I can say this water kefir is really well managed, maybe next time I want to make it with tea, or I even saw you can do it with fruit juice……First get some extra grains. Because they will grow very fast! You can give it away or save them in the fridge for weeks in their own water, some sugar like 20 grams on 1 litre, no dried fruit and so on. refresh the water each week!
Why kefir is so good, because it got some good bacteria, bacteria what is really good for the intestinal flora. And when you have a good intestinal flora you have a better immune system! So it makes you healthier! But it is also important to eat pre-biotica, maybe more important then pro-biotica!

Ingredients for the water kefir (to make 1 litre)
90  gram of water kefir grains
water like 900 decilitre
1 dried fig without sulphite (because you will kill the grains otherwise, so use organic dried fruit)
2 organic dried apricots without sulphite
35 grams of organic palm sugar (every time I try to put less sugar)
1/2 organic lemon with peel

Kitchentoolsingr kefir
a sieve without any metallic parts, because it will kill the grains (or some cheese cloth)
a bottle of glass for 1 litre of waterkefir
a bowl not of metallic

 

Ohh lalala……
Lets get ready, get all the ingredients, put them all together (I did water at last) in the bottle and stir softly without crashing the grains. The sugar has to be a little solved.
Now don’t do anything just put on the lid not to tight, because it will go gassy after a couple of hours. When you see the bubbles its a good sign. The bacteria are eating the sugar and the grains will move sometimes and will double themselves.
After 48 hours the mixture will be ready, take of the lemon and squeeze the juice out into the bowl. Take out also the dried fruit, you will see this has no taste anymore, so throw away!
Now get the sieve and put it on top of the bowl (no metal sieve, you will get the ‘water’ in the bowl and the grains in the sieve. The grains you can use again and if you have to much give it away. By putting them in a jar with some water and some organic sugar, refresh this once a week.

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Enjoy the taste and maybe enjoy a better health!

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